Brief Background
The description below is taken from ICM’s product website.
Among the many factors that determine the course of battles, one is not immediately obvious but is crucial—food supply in combat conditions. A quality hot meal for a soldier is of great importance and sometimes influences the combat effectiveness of units more than modern weapons or equipment. Taking this into account, the Wehrmacht paid significant attention to soldier nutrition during wartime. In combat conditions or during marches, field kitchens on wheels of various types were used: large kitchens for 125 to 225 personnel and smaller kitchens for 60 to 125 soldiers.