Concrete anti-tank obstacles, also known as ‘Dragon’s Teeth’, were first used during World War II. They are believed to have been invented in Finland as a means of defense against the armored vehicles of the Red Army. The purpose of these obstacles was not only to stop tanks and other armored vehicles but also to direct their movement into areas where they could be targeted by fire. These types of obstacles were widely used by all participants in the conflict, including neutral countries. For example, Switzerland also used similar obstacles, referring to them as Toblerone fortifications, due to their resemblance to the shape of the famous chocolate bars.

ICM has been releasing quality kits, figure sets, and recently paints to support their vast library of releases. This is a new sort of release for me as included in the card stock envelope are sheets of decals that the modeler can use to add unit patches, shoulder boards, and ribbons to your Ukrainian 1/35 figures, as well as digital camouflage for the Kozak-2 models in their line. The cover art of the envelope lists the set has 468 combat unit patches of AFU, 56 patches of AFU, 34 shoulder boards, and 2 sheets of decals for the Kozak-2. For a little bit of bling, the set comes with a Ukrainian patch as well.

The description below is taken from ICM’s product website.

Hot, delicious food on the front line plays a far more crucial role for soldiers than civilians in peacetime. Regular meals during wartime not only maintain combat readiness but also have great moral significance. World War II's standard US field kitchen could serve 150–180 people. These kitchens were part of a company’s structure but often combined into larger battalion kitchens. They were typically located away from direct combat lines, deeper in the rear, which eased the supply of provisions. Food preparation relied on M-1937 field stoves, which ran on liquid fuel. These versatile stoves allowed for frying, baking, or stewing various dishes—even pies. Cooks strived to provide soldiers with hot meals at least twice daily. While most food was hearty and calorie-rich, American soldiers occasionally enjoyed treats like roast turkey when possible.

This is a good introduction book to the world of dioramas by author Mat Irvine. His English roots are evident throughout this amazing book, and it is great to see his perspective across multiple genres of modelling, and not just fixated on one sub-genre. While some want dioramas for a specific style, this book does a great job of covering dioramas from basic to movie sets and museum displays. I also appreciate the author’s Dedication page to Andrew Yanchus before the table of contents. Andy worked for Aurora, a “colorist” for Marvel Comics, and as an advisor for the newly formed Atlantis Model Company. He was a friend of author Mat Irvine for almost 50 years and was a “highly knowledgeable historian on all matters to do with model-making, and I still often think, when tackling a particular problem: ‘Ah, Andy would have known.’” It is in this vein that the book is written.

Mat Irvine’s introduction starts with,

I continue to be amazed at the capacity of this Ukrainian stalwart company to release new and interesting kits monthly it seems without skipping a beat despite the involvement in a long tedious war. The field kitchen in the kit is identical to the one released in ICM’s recent AHN ‘Gulaschkanone’ kit. Unlike that kit though we get a crew of 4 cooks that would rival anything Gordon Ramsey could cook up.