ICM continues its tradition of releasing unusual subjects, and this one has never been kitted before – a U.S. Army kitchen truck. Unlike some of the other army logistical services, the U.S. Army in World War 2 did not have dedicated vehicles for delivering hot food to front line troops. Instead, portable equipment was loaded onto vehicles and transported to where they were needed, and normally unloaded on the spot.

This new kit by ICM includes a standard short-bed Chevrolet truck and a good amount of cooking equipment, which can either be displayed on the truck bed or unloaded for a quick diorama. Detail is excellent throughout.

This book contains 88 pages, 63 black and white photos, 16 color photos, 18 color profiles, 6 color maps, 5 black and white maps, and 2 tables. It covers war plans, policy, manufacturers, and the Strategic Air Command (SAC) from 1945 to 1990, and is divided into four chapters.

The bulk of this book covers the development of new weapons and aircraft, and how that led to the changes in US tactics, strategy, and doctrine. The changes were needed due to the ending of WWII and the developing Cold War along with the advent of nuclear weapons. These, coupled with the rapid development of jet aircraft, meant that the newly formed USAF would need to modernize its organization of squadrons, war planning, and overall approach on how to manage conflicts of the future. In addition, there were new, more powerful weapons along with lower numbers of more technologically superior aircraft than those that were used in WWII.